We create cafés and restaurants that attract, entice, and retain customers.

Our solutions for the design and fit-out of cafés and restaurants offer you an answer adapted to all the challenges of the food and beverage sector in terms of brand image, customer experience, employee well-being, optimisation of the reception capacity, and compliance with regulations. Whatever the type of establishment and cuisine served (coffee shop, café, tearoom, sandwich shop, salad bar, fast food, pizzeria, bistro, brasserie, gourmet restaurant…), we will support you throughout your project.

  • Your challenges

  • Our answers

Your challenges

Design, rehabilitation, and fitting out of cafés or restaurants

Focus on aesthetic to establish a unique brand positioning, brand awareness, space optimisation, and profitability

The design of your café or restaurant is closely linked to your brand identity, which should be unique and differentiating. Whether it is a chic or cosy café, a snack bar or a bistro, a pizzeria or a brasserie, a gourmet restaurant or a fast-food establishment, it is above all the uniqueness of your positioning that will attract, seduce, and retain customers. Your design concept is a powerful lever to enhance your occupancy rate because customers come to your establishment to find an atmosphere and an experience that they cannot find anywhere else.

The enhancement of your brand image is cantered around a global concept. It enables you to give a unique style and atmosphere to your different spaces. We offer to assist you in your choice of materials, colours, lighting, and furnishings so that they reflect and enhance the spirit of your café or restaurant. The creation of a pleasant and meaningful environment also enables you to implement your employer brand, resulting in the retention of your staff.

The fit-out of your café or restaurant is also the subject of in-depth reflection in terms of space and volume optimisation, the goal being to find the right balance between profitability and customer experience. The area allocated to each place setting and/or take-away welcomes customers in the best conditions and in accordance with the positioning of your establishment, without compromising your turnover. We also arrange different spaces (kitchens, dining areas, work or relaxation areas, bars, or counters…) so that everyone can move around easily and freely. This optimised space planning will provide a seamless experience for your customers, while helping servers and staff work quickly and efficiently.

The restaurant industry is governed by strict regulatory and administrative standards for health and safety. Our achievements comply with all applicable regulations.

Whether you need to create a concept from scratch, renovate, furnish, or maintain your spaces, you can entrust your project to us with peace of mind: our team of experts is entirely devoted to your success.

Our answers

Being closer to your needs to tackle all of your challenges

  • A dedicated hospitality team at your service throughout your project: from consulting to the sustainability of your space, including design, implementation, and layout.
  • Active listening & collaborative approach: a team of hospitality experts working in partnership with the project owner to co-construct an inspiring design, integrate regulatory and technological constraints, and calculate a detailed budget based on economic objectives, but also according to the destination, its environment, its geographical location, and your brand identity.
  • High-end services: operational excellence, proximity, and guaranteed on-time execution are our passions.
  • Change management: transforming and enhancing your café and/or restaurant into an experiential space.
  • Performance-oriented approach: a precise method combining financial value, technicality, creativity, and integrated management.
  • An ecosystem of partners and experts with proven track records in hospitality: designers, architects, kitchen designers…
  • A project manager specialised in the field of construction: your dedicated contact and support from the Hospitality division of Korus Group.
  • Giving meaning to your project: a partner committed to a societal and environmental responsibility approach.
    Simplification of the implementation: a team of experts in concept deployment.

We fit-out or renovate all of the spaces in your café or restaurant.

  • Catering areas

  • Bars / Counters

  • Rooftops

  • Food courts

  • Kitchens

  • Third places

  • Coworking spaces

  • Break rooms

  • Staff offices

  • Any other space, depending on the specifics of your café or restaurant project

Our café and restaurant work

Café & restaurant
Briscola Pizza Society
  • Place Milan, IT
  • Surface area 300 m²
  • Industry Hospitality
Café & restaurant
Napoli Gang
  • Place Lyon, FR
  • Surface area 250 m²
  • Industry Hospitality
Café & restaurant
  • Place Nancy, FR
  • Surface area 420 m²
  • Industry Hospitality
Café & restaurant
  • Place Nantes, FR
  • Surface area 200 m²
  • Industry Hospitality

We conceive, design, fit out, and develop cafés and restaurants that
meet both your challenges and the needs of your customers.

Let’s bring your project
to life together.

Do you have a project? Do you wish to obtain more information about Korus Group or our services?
Contact us !

Our expertise

We can support you at every stage of your café or restaurant fit-out project.