As the fourth addition to Saint Jean’s shops in France, following Romans-sur-Isère, Saint-Jean-en-Royans, and Grenoble, the Lyon location was meticulously designed to fully embody the company’s values. Saint Jean’s mission is to responsibly produce a delightful range of pasta products, including ravioles, fresh pasta, quenelles, catering options, and organic products, all rooted in tradition and infused with innovation.
The boutique embodies Saint Jean’s unwavering commitment to culinary excellence. Not only does it showcase the diverse product range, but it also highlights culinary specialties unique to the Drôme region (France). The goal was to create a welcoming and authentic customer experience, ensuring that every visit becomes an immersive journey into the heart of French gastronomy.
This transformation extended beyond a mere renovation; it was the realisation of a gastronomic vision, meticulously woven into every detail of the shop
As a general contractor, Korus Group undertook a serie of significant transformations to convert this former insuance office into a warm and welcoming boutique.
Every step of the process has been meticulously planned and executed to ensure a successful transformation, where aesthetics, functionality, and sustainability come together to create an exceptional boutique.